The oppressive heat is over, and our best growing time is here. This is when Floridians can grow vegetables and not worry about the heat killing them. Sure, there's a chance a frost will come, but for most winter vegetables that's not a problem.
I still have an abundant supply of cayenne peppers, basil, and rosemary. The basil is in pots, while the other two are in the square foot plot. A few weeks ago, I added broccoli, bibb and red leaf lettuce, spinach, green onions, and tomatoes.
I also bought a stevia plant, and I fully admit it was the novelty that made me do it. I have no idea what to do with it, so I guess Google will have to help me figure it out.
Sunday, November 19, 2006
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